Classic Beef Burger
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Classic Beef Burger

Juicy homemade burger with all the fixings

Prep Time 20 min
Cook Time 15 min
Servings 4
Difficulty Medium
⭐⭐⭐⭐⭐ 4.9 (287 reviews)

Ingredients

1 lb ground beef (80/20)
4 burger buns
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
4 slices cheddar cheese
4 leaves lettuce
2 tomatoes, sliced
1 red onion, sliced
1/4 cup ketchup
2 tbsp mayonnaise

Instructions

1

Prepare the Patties

Mix ground beef with salt, pepper, garlic powder, and onion powder. Form into 4 equal-sized patties, about 1/2 inch thick.

2

Cook the Patties

Heat a grill or pan over medium-high heat. Cook patties for 4-5 minutes per side for medium-rare, or until desired doneness.

3

Add Cheese

During the last minute of cooking, add a slice of cheese to each patty and cover to melt.

4

Toast the Buns

Lightly toast the burger buns on the grill or in a toaster until golden brown.

5

Assemble the Burgers

Spread mayonnaise on the bottom bun, add lettuce, tomato, onion, the cooked patty with cheese, and ketchup. Top with the other bun half.

Nutrition Information

Calories 650
Protein 35g
Carbs 45g
Fat 38g

Recipe Tips

  • Don't overwork the meat when forming patties
  • Make a small indentation in the center of each patty to prevent bulging
  • Let the patties rest for a few minutes before cooking
  • Use high-quality beef for the best flavor

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