Creamy Tuscan Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1

Prepare the Chicken

Season chicken breasts with salt, pepper, and Italian seasoning on both sides. Make sure the chicken is at room temperature for even cooking.

2

Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove chicken and set aside.

3

Make the Sauce

In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add sun-dried tomatoes, chicken broth, and heavy cream. Stir well and bring to a gentle simmer.

4

Add Spinach and Cheese

Add fresh spinach and Parmesan cheese to the sauce. Stir until the spinach wilts and the cheese melts completely, creating a creamy, smooth sauce. Season with additional salt and pepper if needed.

5

Combine and Serve

Return the cooked chicken to the skillet and spoon the creamy sauce over the top. Let it simmer for 2-3 minutes to heat through. Serve immediately with pasta, rice, or crusty bread. Garnish with fresh basil if desired.